Petit-Fours 4 Sorts Pure butter shortcake base filled with butter-cream-rum-truffle, orange cream, strawberry cream, mocca cream coated with different chocolates and decorated with various toppings, put in little paper cups. Supply Pistachio Walnut Almond pistachio marzipan refined with Kirsch, French walnut on each side and sprinkled with granulated sugar. Supply Pyramid Cake 250 g Semi-Sweet Chocolate Finest sponge biscuit with fresh eggs and butter baked on a roll and coated with semi-sweet chocolate and decoratively wrapped. Supply Pyramid Cake Truffle Milk Chocolate Finest pyramid cake corners filled with 24% truffle and coated with milk chocolate, decorated with a semi-sweet chocolate design. Supply Pyramid Cake Truffle Semi-Sweet Chocolate Finest pyramid cake corners filled with 24% truffle and coated with semi-sweet chocolate decorated with a milk chocolate design. Supply Pyramide Cake Semi-Sweet Chocolate Finest sponge biscuit dough with fresh eggs and butter etc., baked on a roll layer for layer, then taken off and cut in small pieces and coated with semi-sweet chocolate. Supply Big Blue Box Vario 1500 g Seasonal dependent exquisite butter biscuits and confectionery 15 sorts. Blue Box 500 g Seasonal dependent exquisite butter biscuits and confectionery 5 sorts. Gingerbread Assortment Gingerbread filled with marzipan coated with milk, white and semi-sweet chocolate 5 sorts all with different decorations. Seasons-Box Seasonal dependent exquisite butter biscuits and confectionery 10 sorts. Tea Confectionery 200 g Assortment of pure butter shortcake biscuits and petits-fours. Confectionery existing our of 21, 30, 34, 35, 38, 39, 40, 43, 53.