Lembcke - a name with tradition. Founded in 1915 by Paul Lembcke the grandfather of both owners, centered in the old part of St.Pauli in the heart of Hamburg. The Bakery developed over years to a modern and highly efficient company, producing praline, confection, long lasting products and cheese biscuits. Coverage story on T.V. program "NDR - Landpartie" (Christmas 2003) Introducing the Company Gebr. Lembcke Company Profil Founded in 1915 by Paul Lembcke. Today located in Schwarzenbek near Hamburg approx. 3000 qm manufacturing plant on 5000 qm property. Production Range Praline Confectionary Longlasting products Cheese biscuits Sales We deliver to specialist shops, hotels, coffee shops and also to shops in the following countries: Austria Belgium Dubai England France Germany Irland Italy Netherlands North America The Production All articles are mastermade by the confectioners inclusively the designs, decorations and partly the manual packing. The Selection For all seasons we have appropriate articles in 120 different tastes and designs for selection. Creativity and close customer relationship are the basis for mutual success.Future orientated packaging and development according to the customer requirement is of particular importance. The Ingredients All ingredients are of a high standard and go through a thorough quality screening. The Quality The high quality of our products is documentated after these following points: Only fresh high quality ingredients are used. Produced after order confirmation. No preservatives or additives are used. Produced after IFS (International Food Standard). Every years winner of the gold DLG prize for many years of outstanding performance. Service Larger quantities can be produced with the customers logo. As production starts only after receipt of the order confirmation freshness of our products is guaranteed. A experienced team is available to advise our clients.